Home » blog » Rice-Shrimp Fields Ready for the New Season 🌾🌾.
The rice-shrimp farming fields are preparing for a new season, bringing hope and excitement to farmers in key production areas. This model, applied in many provinces of the Mekong Delta such as Cà Mau, Bạc Liêu, Sóc Trăng, and Kiên Giang 🇻🇳.
This harmonious integration of farming and aquaculture benefits the land and boosts farmers’ incomes. As rice is planted, the soil naturally rejuvenates, reducing salinity and acidity. After the rice harvest, farmers shift to shrimp farming, taking advantage of saline water that rises during the dry season. Shrimp, being a high-value commodity, offers substantial financial returns, helping farmers mitigate the risks of agricultural production 📈.
Over the years, farmers have gained significant experience and received support from agricultural extension programs, empowering them to manage both rice and shrimp production effectively. As a result, they are confident and optimistic about achieving a bumper crop, both in rice and shrimp, meeting domestic market demand and boosting exports 🥰.
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