Japonica – Bac Lieu

– Growing duration: Spring crop: 133 - 136 days, Summer-Autumn crop: 105 - 110 days
Yield: Average yield: 6.5 - 7.0 tons/ha, intensive cultivation: 7.5 - 8.0 tons/ha.
– Plant height: 100 - 105 cm (39 - 41 inches) – Leaf type: Upright, medium-sized leaves – Panicle type: Hidden panicle – Tiller development: Strong and concentrated tillering, compact clump – Grain shape: Large, plump grains – Husk color: Bright yellow 1000-grain weight: 28 - 29 grams (1 ounce) – Lodging resistance: Good – Pest and disease resistance: Moderate resistance to some pests and diseases – Adaptability: Wide adaptability to various growing conditions
Grain Quality: White, translucent grains without chalkiness produce white, shiny, and soft cooked rice with a rich flavor and subtle, pleasant fragrance.

• Total cultivated area: 168.75 hectares
• Total expected output: 1350.00 tons
• Total actual output: 1890.00 tons